Frequently Asked Questions
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A quarter pound of each meat for a total of a half pound with approximately four ounces of each side.
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No, we serve Texas sliced bread instead.
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One week before your event date is optimal.
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Weask that you book as far in advance as possible. One week in advance is preferred if it's last-minute but please call to see what availability we have.
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If you provide the 50% deposit upon booking, your order will be confirmed.
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Weask that there are no less than 75 people being served.
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No. Service fees and automatic tips are not included, you can decide whether you want to put gratuity on the payment.
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Yes, we will provide as many 3x6ft tables necessary to cater.
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Wetake all major cards (American Express, Mastercard, Visa, Discover) and checks. Wedonot take cash as payment. We also ask that payment is done through our catering office, not a Spring Creek restaurant location.
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Wewill arrive 1 hour before the specified serve-time to set up, serve for 1 hour, and clean up after.